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Be responsible for preventive & corrective maintenance work for all facilities or equipments in kitchen, laundry room, PA, guest room, restaurant etc.

負責客房、餐廳、娛樂及公共區(qū)域的機修及廚房、洗衣房、PA等設備設施的維修保養(yǎng)工作。

Check & supervise all routine maintenance works.

全面掌握小組的各項工作，檢查、督促、協(xié)調組內人員的工作，在工作時間內必須不間斷地對組內人員進行巡查、督導。

Set up the standard operating procedure for equipment in kitchen, laundry room and HSKP.

制定廚房設備、洗衣房設備、清掃設備的操作規(guī)程、日常保養(yǎng)，負責對使用人員的培訓

Be responsible for maintenance of boilers.

負責鍋爐設備的維修保養(yǎng)。

Supervise duty team to carry out preventive maintenance schedule.

督促班組人員巡查制度的落實及預防性維修計劃的執(zhí)行。

Appraise the performance of the mechanic & plumbing technician.

認真做好班組人員的考核工作，如技術考核、出勤考核、執(zhí)行《員工手冊》的考核，并提出獎罰建議。

Play a role as Duty engineer when Duty engineer is on leave.

當值工休假時，臨時代替值工的班次。

As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.

由于酒店工作性質的靈活性， 員工須具備端正的工作態(tài)度，采取靈活工作方式調整工作時間。

Perform other related duties & special projects as assigned by the supervisor

隨時執(zhí)行上級分配的其他相關任務或特殊項目