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? Ensure that production is done according to the standard recipes at all times.

確保所有出品按照標(biāo)準(zhǔn)的烹飪方法制作。

? Delegate work to the Commis assigned to him.

帶領(lǐng)幫廚工作。

? Check fridge and Products thoroughly to avoid spoilage.

為防止食品變質(zhì)，要徹底檢查冰箱。

? Has knowledge of all food items concerning ingredients, cooking techniques and preparation.

熟悉所有菜的配料烹飪方法及準(zhǔn)備工作。

? Is alert in energy saving.

注意節(jié)省原料。

? Ensure production and quality meets hotel standards.

確保出品達(dá)到飯店的標(biāo)準(zhǔn)。

? Hire, develop and retain quality chefs.

招聘，發(fā)展維持有能力的廚師

? Appraise the performance subordinate chef and use effective coaching and counseling for positive improvement.

表揚(yáng)鼓勵(lì)行為優(yōu)秀的下屬廚師，并有效的指導(dǎo)積極的改進(jìn)

? Conduct annual performance appraisals for subordinate chef

為下屬廚師做年度評估

? Support subordinate chef with an effective training program to make them aware of the expectations and responsibilities that their positions entail.

為下屬廚師的培訓(xùn)項(xiàng)目提供有效的支持，使之達(dá)到其職位的期望和相應(yīng)

? Establish and maintains good relationships in his section.

建立和保持良好的工作關(guān)系。

? Follow hotel policies at all times.

遵守飯店的規(guī)章制度。

? Keep good relationships with all his colleagues especially within his department.

和其它員工保持良好的關(guān)系，尤其在本部門。

Perform other related duties & special projects as assigned by the supervisor

隨時(shí)執(zhí)行上級(jí)分配的其他相關(guān)任務(wù)或特殊項(xiàng)目