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Prepare food requisition storeroom when Chef is absent.

在部門廚師長不在時，負(fù)責(zé)準(zhǔn)備采購單。

? Check punctuality of all staff assigned to him.

檢查員工考勤。

? Perform any other duties as assigned by supervisor.

根據(jù)上級的要求，完成其它工作。

? Operate all utensils and machinery in his assigned section.

能夠操作本部門所有的機(jī)器及設(shè)備。

? Train subordinates continuously in order to upgrade quality and production in a professional way.

不斷地培訓(xùn)員工，便提高出品的質(zhì)量。

? Responsible for the wastage and try to minimumize the spoilage.

盡量減少浪費。

? Delegates work to his subordinates in order to run uninterrupted.

帶領(lǐng)本部門員工工作，作好充足的準(zhǔn)備，以便順利完成工作。

? Checks preparation and work done to ensure quality.

檢查準(zhǔn)備工作，確保高質(zhì)量。

? Establishes and maintains good relationships in his section.

建立并保持本部門良好的工作關(guān)系。

? Follows hotel policies at all times.

遵守酒店的規(guī)章制度。

? Keeps good relationships with all staff at all times.

和所有員工保持良好的工作關(guān)系。

Perform other related duties & special projects as assigned by the supervisor

隨時執(zhí)行上級分配的其他相關(guān)任務(wù)或特殊項目